This blog is mostly for me and my friends. I record dishes I think are share-worthy. Big nod to Chef John for his inspiration.

Saturday, December 12, 2020

Martinez Cocktail

 


I think using Hayman's make a huge difference. I tried Beefeater and Ransom Old Tom gins, but Hayman's works best here. Update: Chuck Taggart suggests trying Porter's Tropical Old Tom gin. Beefeater will always do in a pinch.
David Lebovitz is okay with Beefeater gin. He uses 1.5 oz gin to 1.5 oz sweet vermouth, 1/2 oz Maraschino liqueur with orange bitters. A bit fruity for my taste, but to each their own. 

Musical Accompaniment: Soul Sauce by Cal Tjader

Friday, December 11, 2020

Gold Rush Cocktail



This one's for you, Kendall!  Honey syrup is made with 1:1 honey and hot water. You can shake and strain into an ice filled glass if  you prefer. It's great either way. 
Musical Accompaniment: Just Like Honey