That's Just Me Cooking

This is a wonderfully balanced cocktail. It's a Martinez with dry vermouth sub for rosso vermouth with a dash of absinth. I highly recom...

Great cocktail for fall when apple cider is available. Cider shows up here late October. Apple juice can be substituted. I tried adjusting t...

"The Dude abides... I don't know about you, but I take comfort in that." Musical Accompaniment: Tumbling Tumbleweeds by Sons ...

This drink is well balanced, and it requires no fresh ingredients. For more on this drink, visit David Lebovitz' site .  Musical accompa...

This was surprisingly delicious. If you like celery this will not disappoint. If doing several I'd suggest using a juicer or maybe a ble...

  I think using Hayman's make a huge difference. I tried Beefeater and Ransom Old Tom gins, but Hayman's works best here. Update: Ch...

This one's for you, Kendall!  Honey syrup is made with 1:1 honey and hot water. You can shake and strain into an ice filled glass if  yo...

 Two styles of Bloody Mary's here -- one with vodka and the other with tequila.  Bloody Perry Ingredients 4 cups V-8® vegetable juice, l...

I like this ratio with these ingredients. I usually drink mine on-the-rocks with a salted rim. I change out my tequila and triple sec b...

This is a great cocktail -- very well balanced all around.  I'll spare you all the Hemingway trivia cluttering up other recipes out th...

This is just my recipe list so I won't have to rely on my memory. First entry was the Vesper Cocktail (down at the bottom) which seems...